Please note, BioLabTests are UNABLE TO TEST ANY VIRUSES including SARS-CoV-2 (COVID-19)
Please note, BioLabTests are UNABLE TO TEST ANY VIRUSES including SARS-CoV-2 (COVID-19)
Blog – Microbiology Testing lab2024-06-07T14:11:33+01:00

How VOCs Affect Antimicrobial Testing And How We Solve It at BioLabTests

July 10th, 2025|Categories: Microbiology, Testing Methods|

Volatile organic compounds (VOCs) can disrupt antimicrobial testing by masking or mimicking antibacterial activity. Learn how BioLabTests tackles this with accelerated ageing to ensure accurate and compliant results using ISO 22196 and related methods.

World Environment Day 2025: How Bioremediation and Plastic-Eating Bacteria Help the Planet

June 2nd, 2025|Categories: Awareness Day, Microbiology, Uncategorised|

World Environment Day 2025 is a timely reminder of the importance of protecting our ecosystems. Among the many innovative solutions scientists and environmentalists are exploring, bioremediation and plastic-eating bacteria are leading the way in cleaning up pollutants like plastics, oil, and waste.

Cordyceps: The Real Fungal Apocalypse Behind The Last of Us

May 19th, 2025|Categories: Awareness Day|Tags: , |

Cordyceps have recently gained a lot of attention due to their appearance in the hit video game and TV series, The Last of Us. In the show, the Cordyceps fungus mutates and becomes parasitic to humans. While this is purely fictional, it highlights the fascinating and potentially dangerous properties of this type of fungus.

From Bean to Brew: How Microorganisms Impact Coffee Quality

October 1st, 2024|Categories: Awareness Day|

Across the world, coffee stands out as one of the most popular beverages, and its consumption continues to grow, especially as it serves as a vital commodity in international markets. Recently, there has been a surge in the demand for better coffee quality, characterized by rich aroma and flavor profiles. These desired traits are deeply rooted in factors such as the plant origin, their cultivated genotypes, and the processing methods used.

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