Please note, BioLabTests are UNABLE TO TEST ANY VIRUSES including SARS-CoV-2 (COVID-19)
Please note, BioLabTests are UNABLE TO TEST ANY VIRUSES including SARS-CoV-2 (COVID-19)

Bacteria in food

8 Jun 2021

Happy National Beer Day!

2023-02-23T19:35:20+00:00June 8th, 2021|

With society returning to a bit of normality, beer gardens and pubs have opened their doors for us again, just in time for National Beer Day. To mark the occasion, our BioLabTests scientists have looked at the microorganisms behind one of the nation’s favourite alcoholic drinks.

25 May 2020

Happy National Wine Day

2023-02-23T19:34:52+00:00May 25th, 2020|

When perusing the calendar of national and global awareness days, there was one we simply couldn’t ignore: National Wine Day. To mark the occasion, our BioLabTests scientists looked at the science behind one of our favourite alcoholic beverages (note: no alcohol was consumed during this research).

9 Apr 2020

Egg-cellent Enzymes: Science in Chocolate Eggs

2023-02-23T18:48:30+00:00April 9th, 2020|

With Easter just around the corner, we are taking a look at one of our favourite Easter treats: Easter eggs. With Cadbury’s Crème Eggs being a particular favourite amongst BioLabTests team members, we decided to take a closer look at this sweet treat from a scientific view point. Did you know that microorganisms play a crucial role in making them?

12 Jul 2016

A glass of your finest microbiome please! Wine terroir

2023-02-23T18:48:56+00:00July 12th, 2016|

Wine experts will describe the various factors that contribute to the wine terroir – the taste of a wine. It’s the environmental factors that are said to have a character; the terroir. The concept of terroir originated in France due to the observable differences in wines from different regions, vineyards and even within of the same vineyard.

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