Bringing the flavours: microbes in cheese production

2023-02-23T19:35:17+00:00May 27th, 2021|

National Cheese Day is celebrated annually in the United States on the 4th of June and even has a sister holiday for us in the UK in January called National Cheese Lovers Day. BioLabTests have looked at just how important microorganisms such as bacteria and fungi are in cheese production.