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Hygiene Hotspots in our Homes
During the lockdown, our homes have become offices, schools, gyms, pubs and places to relax. With an overall increased awareness on hygiene and how it can contribute to keeping us safe during the current pandemic, we are taking a look at microbial hotspots in our homes and how to identify them.
Happy National Wine Day
When perusing the calendar of national and global awareness days, there was one we simply couldn’t ignore: National Wine Day. To mark the occasion, our BioLabTests scientists looked at the science behind one of our favourite alcoholic beverages (note: no alcohol was consumed during this research).
Test Method ASTM E2149-13a Explained
Continuing with our blog series of explaining the different testing methods we employ here at BioLabTests to carry out microbiological testing for our clients, today we focus on ASTM E2149-13a. We will take a look at what is the purpose of ASTM E2149-13a, how does the testing work, and what bacteria can be tested?
Test Method ISO 22196 Explained
Our BioLabTests team often get enquiries about the testing standards we employ to carry out efficacy microbiological testing against bacteria and fungi. This is why we decided to introduce the various test methods in our blog section, starting with ISO 22196.
Investigating Hygiene Hotspots: How Germs Spread From Bathrooms
Avoiding the spread of microbes becomes ever more crucial during outbreaks of infectious diseases, such as the Covid-19 pandemic. Our BioLabTests scientists undertook a research study to assess the contamination of fomites with pathogens, indicating key areas that require regular cleaning and disinfecting.
Egg-cellent Enzymes: Science in Chocolate Eggs
With Easter just around the corner, we are taking a look at one of our favourite Easter treats: Easter eggs. With Cadbury’s Crème Eggs being a particular favourite amongst BioLabTests team members, we decided to take a closer look at this sweet treat from a scientific view point. Did you know that microorganisms play a crucial role in making them?
Extremophiles: Microorganisms in Extreme Conditions
With changing climates and extreme weather conditions, it is good to know about how micro organisms in these environments can adapt and how they impact our lives. Certain microorganisms have adapted with the ability to thrive in extreme conditions. These microorganisms are called extremophiles.
Bioremediation to tackle plastic pollution
Celebrated annually on 10th November, the UNESCO World Science Day for Peace and Development aims at linking science more closely with society and underlines the importance and relevance of science in our daily lives. We are taking a look at bioremediation as a solution to manage plastic pollution.
The role of bacteria in cancer therapy – bacteria mediated tumor therapy
Despite the advances in treatment and detection, cancer has remained a major health problem and one of the leading causes of death worldwide. To mark breast cancer awareness month, we take a look at the role of bacteria in the treatment of cancer.
A glass of your finest microbiome please! Wine terroir
Wine experts will describe the various factors that contribute to the wine terroir – the taste of a wine. It’s the environmental factors that are said to have a character; the terroir. The concept of terroir originated in France due to the observable differences in wines from different regions, vineyards and even within of the same vineyard.
