With Easter just around the corner, we are taking a look at one of our favourite Easter treats: Easter eggs. With Cadbury’s Crème Eggs being a particular favourite amongst BioLabTests team members, we decided to take a closer look at this sweet treat from a scientific view point. Did you know that microorganisms play a crucial role in making them?
With changing climates and extreme weather conditions, it is good to know about how micro organisms in these environments can adapt and how they impact our lives. Certain microorganisms have adapted with the ability to thrive in extreme conditions. These microorganisms are called extremophiles.
Wine experts will describe the various factors that contribute to the wine terroir – the taste of a wine. It’s the environmental factors that are said to have a character; the terroir. The concept of terroir originated in France due to the observable differences in wines from different regions, vineyards and even within of the same vineyard.
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